Sichuan spicy tofu. Last time I bought Sichuan Douban sauce, I bought a box of spices to make spicy tofu. It's delicious. It's just right spicy. It's the best for people who don't eat heavy spicy tofu -
My child likes sweet and sour food best. This sweet and sour chicken wing is also his favorite. It tastes sweet and sour. It's delicious and can't stop. -
Mao xuewang, one of the ancestors of Sichuan Jianghu cuisine. As a fan of Jianghu cuisine, we must carry it forward. The main ingredients of this dish are duck blood, tripe and eel. It's delicious with spicy soup pot. The most authentic maoxuewa... ...
Going to college is to live on campus. There are a lot of dark dishes gathered at the gate of the school at seven or eight every night. Among them, the barbecue stall is the best business. In addition to the favorite grilled eggplant and corn, i... ...
It should be said that every breast-feeding mother will cook and drink milk soup. Although I drank it every day during that period, I was still not tired of it. My friend brought me a frying pan when he came back home. Finally, he could fry a fi... ...
Southerners always have a feeling of bacon. This kind of dried meat is smoked with fruit and wood. The selected pork is crystal clear. Fried vegetables are very delicious.
I use peeled peas. I can buy them in the vegetable market. Taobao can also buy them. Taobao can also buy them. I can say important things three times.
Catch the tail of summer. Make a small fresh salad. Recently, we always make this kind of dish with the main vegetable protein. After all, not everyone has so much free time to spend in the kitchen. It's the best way to make this salad. It only ... ...
Most of the ingredients in the hands of Sichuan cuisine chefs can present the spicy and delicious taste. Clams are no exception. Maybe you like stir fried vegetable or stewed soup. But here, you must have a big taste.
The RMB in the trouser pocket is always limited in the student's time. The students like to go out together and choose this kind of food with rich ingredients. It's delicious and cheap ~ but today they make it by themselves. It's a different moo... ...
There are a lot of people with cold and cough in the recent season. Unfortunately, I've got the trick. I've been coughing all the time. Pear cough. Tremella moistens the lungs and beautifies the skin. Let's nourish it.
Features - light
When I was a child, my favorite breakfast was soybean milk and fried dough sticks. But now the oil bars sold outside are gutter oil and additives. Ah. Do it yourself. Although it's a bit troublesome, let's eat at ease. The taste is not as good a... ...
The appearance of this dish is red and fiery. It tastes spicy, spicy, fresh and fragrant. The meat is tender, smooth and easy to chew, the vegetables are fresh and tender, and the soup is red and oily. It is a very classic Sichuan dish.
My favorite pork chop soup. The amount of corn and carrots can be added according to your preference.
I planted 56 tomatoes in spring. There are several kinds. At first, Junbao liked cherry tomatoes very much. Every day, he took the dish washing basin to load the ripe tomatoes and washed them immediately. Later, he gradually became less fond of ... ...